Key Lime Coconut Bars Zoom

Key Lime Coconut Bars Recipe

Makes: Makes about 32 bars.
Skill Level:

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Step 1

In large skillet, toast coconut over low heat, stirring often, until fragrant and partially browned. Remove from heat and stir in melted butter until well combined. Press into bottom of 8 in. x 8 in. square pan. Refrigerate until firm, at least 15 minutes.

Step 2

In small microwave-safe bowl, melt Key Lime Pie Candy Melts Candy according to package directions. In large bowl, beat cream cheese with electric mixer until smooth and creamy. Add melted candy; beat until well combined. Spread over coconut; smooth to edges. Refrigerate 2 hours or until set.

Step 3

To serve, cut into 1 in. x 2 in. rectangles.

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sweetened shredded coconut

1 1/2 cups sweetened shredded coconut (plus additional for garnish)

butter, melted

3 tablespoons butter, melted

cream cheese, softened

1 package cream cheese, softened ((8 oz.))



large skillet

large skillet

8 in. Square Pan

8 in. Square Pan

Microwave-safe bowl

Microwave-safe bowl

Rubber Spatula

Rubber Spatula

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