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Bake and cool cake. Trim off ears and level muzzle area. Spatula ice face area smooth. Pipe and overpipe tip 45 bands to cover cake. Pipe tip 2A dot eyes. Add tip 4 dot pupils.
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Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.