Kaleidoscope Cookie Pops Recipe
Additional Information
Step 1
Preheat oven to 350°F.
Step 2
In small bowl, combine flour, baking powder and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg and extracts; mix well. Do not chill dough. Divide dough into 2 balls. On floured surface, roll each ball into a circle approximately 12 in. diameter x1/8 in. thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 8-11 minutes or until cookies are lightly browned. Cool cookies completely.
Step 3
Outline and fill-in cookie with Cookie Icing. Add zig-zag border to some cookies. If desired, pipe alternating circles of colors onto cookie surface; immediately pull toothpick through icing from center of cookie to outer edge, pulling colors through. Or, arrange sprinkles and sugars on iced cookie surface. Let dry.
Step 4
Attach sticks to back of cookies with icing or melted candy. Let dry.
Products
2 3/4 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup butter, softened ((2 sticks))
1 1/2 cups granulated sugar
1 egg
assorted icing colors
Ready-To-Use Gel Tubes (for decorating)
Assorted Candy Melts® (for decorating)
Assorted sprinkles (for decorating)
Assorted Colored Sugars (for decorating)
Assorted Jimmies (for decorating)
Products
small bowl
large bowl
Cookie Sheet