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Just a Bit Wild at 16 Cake Zoom

Just a Bit Wild at 16 Cake


She?s sweet, sometimes sassy and still a bit wild! Your little girl is on her way to becoming an adult with a milestone birthday cake.
Makes: 28 Servings
Skill Level: None
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Step 1

Bake and cool one-layer cake. Place on foil-wrapped cake circle. Ice smooth with rose buttercream.

Step 2

For cake sides, use Rotary Cutter to cut strips, 3 in. high, along the length of Zebra Sugar Sheets! Attach around cake using piping gel. Cut additional strips as needed to complete circle and attach.

Step 3

Using circle cutter, cut a 7 in. diameter circle from Black Sugar Sheets! Attach to cake top using piping gel. Cut a 6 in. diameter circle from Bright Pink Sugar Sheets! Attach over black circle with piping gel. Using black FoodWriter and number cutters from set as a guide, trace numbers on back side (shiny side) of Black Sugar Sheets! Cut out with scissors; attach with piping gel.

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Ingredients

Products

 
$8.49  

In Stock (ships in 1-2 business days)

Discontinued

Rose Icing Color

Rose Icing Color

Zebra Sugar Sheets Edible Decorating Paper

2 Zebra Sugar Sheets Edible Decorating Paper

Black Sugar Sheets Edible Decorating Paper

1 Black Sugar Sheets Edible Decorating Paper

Bright Pink Sugar Sheets Edible Decorating Paper

1 Bright Pink Sugar Sheets Edible Decorating Paper

Tools

Products

 
$1.99  

In Stock (ships in 1-2 business days)

 
$0.69  

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$9.99  

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$5.99  

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10 x 3 in. Round Pan

10 x 3 in. Round Pan

Fanci-Foil Wrap

Fanci-Foil Wrap

12 in. Cake Circle

12 in. Cake Circle

Tape

Tape

Spatula

Spatula

Ruler

Ruler

Scissors

Scissors

Sugar Sheets! bring the ease of paper crafting to cake decorating. There?s no better example of this than being able to trace and cut any shape you want onto the back. Create your own pattern or use one that?s part of your Wilton design.

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Just a Bit Wild at 16 Cake is rated 4.3 out of 5 by 6.
Rated 3 out of 5 by from I used the zebra sugar sheets on the bottom layer of a two tier cake. The sugar sheets are easy to use, but they don't stick to the buttercream as easy as the package describes. Also it is hard to get a pattern match as you go around the cake. With that being said, my friend LOVED the cake for her daughter's 21 bday. Her only comment was the sugar sheets were difficult to cut through when serving the cake. I would use them again, but probably not to cover the entire sides of the cake. It seems alittle heavy.
Date published: 2011-05-15
Rated 5 out of 5 by from Using the new sugar sheets to make this but am using a 14X19 pan instead of round.
Date published: 2011-05-13
Rated 5 out of 5 by from I think this cake is gorgeous, the colours are awesome for any 16 year old girl, thanks for the great idea!
Date published: 2011-05-12
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