For Santa, prepare giant sugar cookie dough; press into pan prepared with vegetable pan spray. Bake and cool cookie.

For elves, prepare roll-out dough. Roll out and cut gingerbread boys using second smallest cutter from set. Cut heads/caps using sugar cone cutter. Bake and cool cookies.

Place cookies on cooling grid over parchment-covered cookie sheet. Cover Santa?s suit area with thinned red icing. Let set. Cover head with thinned skin tone icing. Let set. Cover gingerbread boys and cap area of cone cookies with thinned kelly green icing. Let set. Cover round area of cone cookies with thinned skin tone icing. Let set.

Decorate with full-strength icing.

For Santa, pipe tip 2A outline belt. Pipe tip 8 outline buckle, dot eyes and nose, outline hair curl. Pipe tip 4 dot mouth. Pipe tip 12 swirl beard, elongated bead moustache and dot buttons.

For elves, pipe tip 8 swirl hat trim, tip 4 zigzag pompom and dot buttons, pull-out nose and ears. Pipe tip 2 dot eyes, outline and pipe in mouth, bead tongue.

Attach heads to bodies with icing.