Wilton shaped cake pans make decorating easy! The details you need are baked right into your cake. Follow label directions for the suggested projects or use the Wilton Yearbook or Website to find more ideas for the same pan.
Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.