Create facial features. Roll yellow fondant 1/8 in. thick. Use medium round Cut-Out to cut two circles for eyes. Attach to cake with piping gel.
Cut a triangle, 1 in., for nose; attach with piping gel.
Cut mouth, 1 1/4 in. high x 5 1/2 in. long. Cut random square sections for teeth. Attach to cake with piping gel.
Roll out remaining brown fondant 1/16 in. thick. Use wide end of tip 2A to cut two circles for pupils. Attach to eyes with piping gel.