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Bake and cool cake, 1 in. high, in jelly roll pan. Use knife to cut into 1 ½ in. squares.
Place cake squares on cooling grid over parchment paper-covered jelly roll pan. Cover with melted light cocoa candy from kit. Tap gently to remove air bubbles. Chill until firm.
Use cut decorating bag and melted white candy from kit to drizzle lines over top and sides of cakes. Chill until firm.
Add artistic flair to cookies with just a drizzle of icing or melted candy. Drizzles don't have to be straight lines - try spirals, zigzags, and swirls, too.
One of the easiest ways to create a smooth surface on cakes and cookies is to pour melted Candy Melts, thinned icing, or ganache over treats. It tastes great and the smooth surface is perfect for decorating!