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Jolly Gingerbread House Cookie Zoom

Jolly Gingerbread House Cookie


Such a charming and inviting house decorated with a wreath, icicles and jumbo nonpareils. It?s a quick and easy way for the family to get into the holiday spirit.
Makes: Each cookie serves 1.
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Step 1

Prepare roll out cookie dough. Cut with Gingerbread House Cutter. Bake and cool.

Step 2

Prepare color flow icing. Use tip 3 and full-strength brown color flow icing to outline house; let set. Use tip 3 and thinned-down brown color flow icing to fill in house; let set. Use tip 3 and full-strength white color flow icing to outline door and trim with jumbo rainbow nonpareils. Use tip 3 and full-strength white color flow icing to outline and fill in window on door, outline windows and add jumbo rainbow nonpareils for house doorknob and above windows. Use tip 14 and full-strength green icing to pipe stars for wreath; add red nonpareils for berries on wreath. Use tip 16 and full-strength green color flow icing to pipe zigzag bushes at base of house. Use tip 3 and full strength white color flow icing to pipe icicles on chimney, house peak, windowsills and bushes.

*Combine Brown with Red-Red for brown shown.

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Red-Red Icing Color

Red-Red Icing Color

Brown Icing Color

Brown Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Tools

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$1.19 $0.89  

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$1.19 $0.89  

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Cookie Sheet

Cookie Sheet

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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