Jolly Gingerbread Holiday Cupcakes Zoom

Jolly Gingerbread Holiday Cupcakes

Not feeling up for decorating a gingerbread house? No worries! These Jolly Gingerbread Holiday Cupcakes are a super cute and festive alternative. Served on the Cupcakes N' More 13 Count Dessert Stand, this Christmas cupcake display also features an edible gingerbread man topper, made using a small layer cake and a cookie made from edible paper. Surround your little cake with iced cupcakes for an eye-catching sweet table centerpiece that is great throughout the winter season.
Makes: Cake and cupcakes each serve 1.
Skill Level:

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Step 1

Bake and cool 12 cupcakes and a 1-layer round cake. Trim cake to 1 in. high. Use circle metal cutter to cut out cake; ice smooth.

Step 2

Use rotary cutter to cut edible paper strips as follows; attach to cake with edible adhesive. Cut white strip 1 in. x 9 1/4 in., attach to side. Cut six strips each 1/2 in. x 1 in. in red and light pink; attach side by side on white strip, leaving 1/2in. between each pair.

Step 3

Cut two gingerbread boys from brown edible paper using metal cutter. Attach shiny sides together with melted candy; let set. Attach two sticks to back with melted candy, leaving 1 in. extended at bottom to insert in cake. Pipe tip 3 dot and outline details.

Step 4

Cover cupcakes with tip 2A swirl. Position sugar pearls; insert picks. Position cupcakes and round cake on stand. Insert gingerbread boy.

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Your homemade cupcakes will be even more tempting when you add a pretty peak of icing on top! We used tip 2A here, but any large round tip will work.

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