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Tint icings. Refrigerate tinted icings in covered containers until ready to use.
Prepare Whipped Icing Mix following package directions.
Tint 1 cup orange/red-red combination
Decorate in Order
Prepare gelatin following package directions. Prepare pan by lightly spraying with vegetable pan spray. Pour gelatin mixture into prepared pan; chill and unmold following package directions. Place on foil-wrapped board.
Prepare Whipped Icing Mix following package directions. Tint 1 cup orange/red-red combination.
Using tip 5 and orange/red-red combination whipped icing, outline body, face, tail, mouth, snout, eyebrows and inside ears.
Using tip 5 and orange/red-red combination whipped icing, pipe in nose.
Cover mane and end of tail with tip 21 pull-out stars using orange/red-red combination whipped icing.
Position candy-coated chocolates in eye areas.
We recommend hand washing pan in hot, soapy water.