Item# WLRECIP-1091

Jelly Roll Yellow Sponge Cake

Item No. WLRECIP-1091
Amount
Sponge cake serves 5 cups of batter.
Skill Level
None

Add our Jelly Roll Yellow Sponge Cake recipe to your file of favorites. It bakes up firm but flexible so it rolls without breaking.

Ingredients

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  • 5 medium eggs
  • 1/2 teaspoon cream of tartar
  • Pinch salt
  • 1/2 cup granulated sugar
  • 3/4 cup cake flour
  • 1 teaspoon Clear Imitation Vanilla Extract, 2 oz.

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Performance Pans Aluminum Jelly Roll and Cookie Pan, 10.5 x 15.5-Inch

Instructions

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