Jelly Donut Muffins

Instructions

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1. - Preheat oven to 375°F. Prepare muffin pan with vegetable pan spray.
2. - In large bowl, sift together flour, sugar, baking powder, salt and nutmeg. In medium bowl, whisk together buttermilk, eggs and butter. Add wet ingredients to flour mixture; whisk until just combined. Divide batter evenly into pan cavities.
3. - Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool muffins in pan on cooling rack 5 minutes. Remove from pan; cool additional 5 minutes.
4. - In large zip-top bag, combine sugar and cinnamon. Lightly brush each muffin all over with butter and toss in cinnamon sugar. Poke a hole in side of muffin and fill with jam.