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Jelly Donut Muffins Recipe


Enjoy a sweet start to your day with this delicious Jelly Donut Muffin recipe. Filled with raspberry jam and sprinkled with sugar and cinnamon, these tasty muffins are great for a Mother’s Day brunch. Baked and not fried, these jelly-filled muffins are also a healthier alternative to the fried jelly donut.
Makes: 12 muffins
Skill Level: None

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Step 1

MUFFIN:

  • 2 cups sifted cake flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup buttermilk
  • 2 eggs, lightly beaten
  • 2 tablespoons butter, melted

TOPPING:

  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
  • 1/2 cup seedless raspberry jam

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Step 2

Preheat oven to 375°F. Prepare muffin pan with vegetable pan spray.

Step 3

In large bowl, sift together flour, sugar, baking powder, salt and nutmeg. In medium bowl, whisk together buttermilk, eggs and butter. Add wet ingredients to flour mixture; whisk until just combined. Divide batter evenly into pan cavities.

Step 4

Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool muffins in pan on cooling grid 5 minutes. Remove from pan; cool additional 5 minutes.

Step 5

In large zip-top bag, combine sugar and cinnamon. Lightly brush each muffin all over with butter and toss in cinnamon sugar. Poke a hole in side of muffin and fill with jam.

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