Item# WLPROJ-4533

Ivory Grandeur Cake

Item No. WLPROJ-4533
Amount
Cake serves 154.
Skill Level
None

This design surely takes the cake! Decorated with fondant flowers and delicate sotas, this cake will captivate your guests.

Ingredients

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Tools

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  • 6 x 2 in. Round Pan
  • 8 x 2 in. Round Pan
  • 12 x 2 in. Round Pan
  • No. 1s Round Decorating Tip
  • Round Cake Decorating Tip 2
  • Open Star Tip 363
  • Always & Forever Musical Figurine
  • Fondant Smoother
  • Quick Ease Roller
  • 10-Pc. Fondant/Gum Paste Tool Set
  • Stepsaving Rose Bouquet Flower Cutter Set
  • 2 Crystal-Clear Cake Divider Set
  • Rose Garden Separator Ring
  • Cake Board
  • Fanci-Foil Wrap
  • 3 packages Plastic Dowel Rods
  • Candy Melting Plate
  • Decorator Brush Set
  • Flower Former Set
  • Plywood or triple thick cardboard
  • Aluminum foil
  • Scissors
  • Foam square
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Instructions

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  • How To

    Sotas
    Sotas

    An impressive, yet quick and easy technique you can perfect on the first try! The lacy texture of sotas looks great in covering cakes, outlined areas and as a background for flowers.

    Fondant Rope
    Fondant Rope

    Fondant ropes are an easy way to add dimension and color to a project. The twisted texture of the rope is outstanding for a cake border, garlands or shaped into candies like candy canes and lollipops. Can be used with the natural twisting look or smoothed out; it can have a tailored look or be fun and casual.

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