Club Heads: Knead 1 pk. fondant and roll 3/4 in. thick. Cut irons and woods from white fondant. Reserve leftover fondant. Smooth and shape edges; insert dowel rods into club heads. Let dry 24 hours. Tint reserved fondant as follows: For red club head covers, tint two 1 1/2 in. balls; For golden yellow flag, tint 1 in. ball; for golden yellow/brown putter, tint one 1 in. ball. Lightly brush club heads with water to secure fondant. Roll out and cover irons and woods with appropriate color fondant; smooth and trim excess. Press and smooth a small amount of fondant where shaft meets club head. Score grooves on putter with small veining tool. Let dry at least 24 hours.