Attach leaves and curlicues to masks using royal icing. Embellish with gold pearlized sugar and roll small fondant balls and attach to masks with damp brush. When completely dry, attach lollipop sticks with fondant adhesive; let dry. Brush leaves and curlicues with yellow pearl dust. Insert toothpicks in 1/4 in. diameter fondant balls, brush with piping gel, roll in coordinating color sugars; let dry.