It's a Banner Love Cake
Additional Information
Step 1
Prepare cake for rolled fondant by icing lightly with buttercream. Tint 1 1/2 pk. fondant rose and 1 pk. fondant red; reserve 1/2 pk. white.
Step 2
Cover cake with rose fondant; smooth with Easy-Glide Smoother.
Step 3
Trim excess from bottom with paring knife. Roll out red fondant and cut out hearts using cutters from set.
Step 4
Randomly attach to cake with brush dipped in water.
Step 5
Roll out white fondant, cut a 17 x 2 in. banner with paring knife.
Step 6
Cut rose fondant letters with cutter set. Attach letters to banner with brush dipped in water.
Products
Red-Red Icing Color
Rose Icing Color
Products
Cake Board
Fanci-Foil Wrap
Paring Knife
One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.
Create interesting color combinations and dimension by layering fondant cut-outs.
