It's a Banner Love Cake
Additional Information
Step 1
Prepare cake for rolled fondant by icing lightly with buttercream. Tint 1 1/2 pk. fondant rose and 1 pk. fondant red; reserve 1/2 pk. white.
Step 2
Cover cake with rose fondant; smooth with Easy-Glide Smoother.
Step 3
Trim excess from bottom with paring knife. Roll out red fondant and cut out hearts using cutters from set.
Step 4
Randomly attach to cake with brush dipped in water.
Step 5
Roll out white fondant, cut a 17 x 2 in. banner with paring knife.
Step 6
Cut rose fondant letters with cutter set. Attach letters to banner with brush dipped in water.
Products
Products
One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.
Quick tip on how to attach your fondant accents to your fondant covered cake.