It's a Banner Love Cake Zoom

It's a Banner Love Cake

Fondant trims are a speedy alternative to icing decorations. Ready-To-Use Fondant Multi Packs, available in a variety of pre- made colors, can save you even more time!
Makes: Cake serves 12.
Skill Level: None

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Step 1

Prepare cake for rolled fondant by icing lightly with buttercream. Tint 1 1/2 pk. fondant rose and 1 pk. fondant red; reserve 1/2 pk. white.

Step 2

Cover cake with rose fondant; smooth with Easy-Glide Smoother.

Step 3

Trim excess from bottom with paring knife. Roll out red fondant and cut out hearts using cutters from set.

Step 4

Randomly attach to cake with brush dipped in water.

Step 5

Roll out white fondant, cut a 17 x 2 in. banner with paring knife.

Step 6

Cut rose fondant letters with cutter set. Attach letters to banner with brush dipped in water.

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Puffed Heart Pan (or Heart Pan of your choice)





One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

Quick tip on how to attach your fondant accents to your fondant covered cake.

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