It's a Banner Love Cake
Fondant trims are a speedy alternative to icing decorations.
Ready-To-Use Fondant Multi Packs, available in a variety of pre-
made colors, can save you even more time!
Cake serves 12.
Prepare cake for rolled fondant by icing lightly with buttercream. Tint 1 1/2 pk. fondant rose and 1 pk. fondant red; reserve 1/2 pk. white.
Trim excess from bottom with paring knife. Roll out red fondant and cut out hearts using cutters from set.
Randomly attach to cake with brush dipped in water.
Roll out white fondant, cut a 17 x 2 in. banner with paring knife.
Cut rose fondant letters with cutter set. Attach letters to banner with brush dipped in water.
One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.
Create interesting color combinations and dimension by layering fondant cut-outs.