Images

"I Do" Wedding Cookies Zoom

"I Do" Wedding Cookies


Delectable replicas of three-tier wedding cakes make great bridal shower favors. Personalize each cookie using Sugar Sheets! and tools.
Makes: Each cookie serves 1.
Skill Level: None

Product Actions

Additional Information

Step 1

Prepare and roll out dough. Cut out cookies using wedding cake cutter. Bake and cool. Ice smooth with buttercream.

Step 2

Using wedding cake cutter and FoodWriter, trace pattern on the back side (shiny side) of White Sugar Sheets! Cut out with scissors. Attach to cookie.

Step 3

Cake Design Option 1: Using blue FoodWriter, make dots. Pipe tip 3 line of buttercream on top and bottom of each tier; sprinkle with sparkling sugar.

Step 4

Cake Design Option 2: Using pink FoodWriter, draw double drop strings (the longest is 1/2 in. deep). Pipe tip 3 line of buttercream on top and bottom of each tier; sprinkle with sparkling sugar.

Step 5

Cake Design Option 3: Use Pink Hearts Sugar Sheets! instead of White Sugar Sheets for cake. Pipe tip 3 line of buttercream on top and bottom of each tier; sprinkle with sparkling sugar.

Step 6

Cake Design Option 4: Using purple FoodWriter, draw lattice on each tier. Pipe tip 3 line of buttercream on top and bottom of each tier; sprinkle with sparkling sugars.

Step 7

Cake Design Option 5: Using black and pink FoodWriters, draw stripes 1/4 in. apart on top and bottom tiers. Draw flowers on middle tier. Pipe tip 3 line of buttercream on top and bottom of each tier; sprinkle with sparkling sugar.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List
Ingredients

Products

 
$8.49  

In Stock (ships in 1-2 business days)

 
$8.49  

In Stock (ships in 1-2 business days)

Tools

Products

 
$4.79  

In Stock (ships in 1-2 business days)

 
$1.19  

In Stock (ships in 1-2 business days)

The drop string is traditionally used as decoration on the sides of the cake and is the basis of more ornate string work. Called a "drop" string because the line of piped icing is allowed to "drop" or fall, by itself, before reattaching it to your cake. Pipe a row of single strings or multiple strings in rows of two or three.

Make Sugar Sheets! decorations personal?draw designs and mark messages in cool colors with FoodWriter® Edible Color Markers. FoodWriter markers are also great for tracing shapes on your Sugar Sheets! pieces, which helps make cutting precisely a breeze.

Your Sugar Sheets! decorations really sizzle when you add colorful sugars or sparkles on top! Go with a bolder shade or and a kicky contrasting color.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping