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In Their Easter Bonnets Cookies Zoom

In Their Easter Bonnets Cookies


The Eggheads are ready for the Easter parade! Egg-shaped cookies are covered with a pour-on icing layer. Fondant details and licorice limbs complete their ensembles.
Makes: Each cookie serves 1
Skill Level:

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Step 1

In advance: Prepare and roll out dough. Cut cookies using egg cutter. Bake and cool cookies. Set on Cooling Grid over waxed paper-covered Cookie Sheet. Pour on thinned icing to cover. Let dry.

Step 2

Tint fondant: 1 oz. each violet, green, yellow; 1/4 oz. each pink, blue; 1/2 oz. black; reserve 1/2 oz. white. Roll out violet, green and yellow 1/8 in. thick. Use patterns to cut hat brims; attach at an angle using damp brush. Cut small semi-circles for hat tops. Smooth onto cookie and trim away excess. Cut 3 x 1/4 in. wide yellow strips; attach for hat bands using damp brush. Score diagonal lines on his band with knife. For her bow, shape 3/4 in. long triangular loops and 1/4 in. ball knot; attach. Indent loops with knife tip.

Step 3

Roll out black and some of white 1/8 in. thick. Use pattern to cut out mouths; attach using damp brush. Attach candy eyeballs. Use wide end of tip 3 to cut cheeks; attach. For her, roll thin pink logs for lips; attach. Indent upper lip with knife. Roll tiny pointed black logs for eyelashes; attach. For hands, shape 5/8 in. balls; flatten and cut slits for fingers. Shape 1/2 x 1 in. long oval shoes for him, 1/2 x 1 in. long high-heels for her. Insert 2 in. long licorice; attach to back of cookies with melted candy. Each serves 1.

* Combine Violet with Rose for violet shown.

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