In the Sleigh Santa Cookies
Additional Information
Step 1
Step 2
Prepare Color Flow icing from mix. Tint copper (for light skin tone shown), red, black, gray and green; reserve some white.
Step 3
Outline and fill in. Use tip 3 and full-strength copper icing to outline face. Use tip 3 and thinned copper icing to fill in.
Use tip 3 and full-strength red icing to outline hat, coat and body of sleigh. Use tip 3 and thinned red icing to fill in.
Use tip 3 and full-strength gray icing to outline sleigh blade. Use tip 3 and thinned gray icing to fill in. Let dry until set.
Step 4
For face details, use tip 1 and full-strength black icing to pipe eyes. Use tip 1 and full-strength red icing to pipe mouth.
For hat, use tip 2 and full-strength white icing to pipe coat ruffle, cuff, beard, mustache and hatband; pipe dot pompom.
Step 5
Use tip 1 and full-strength white icing to pipe scrollwork on sleigh.
Use tip 349 and full-strength green icing to pipe leaves.
Use tip 2 and full-strength red icing to pipe dot berries.
Products
Copper Icing Color
Christmas Red Icing Color
Black Icing Color
Kelly Green Icing Color
cornstarch
Products
Non-Stick Cookie Sheet
12 in. Disposable Decorating Bags
Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
