In the Sleigh Santa Cookies
The big man is red is all ready for his sleigh ride around the world. Create these cookies using our 3-Pc. Santa and His Reindeer Cookie Cutter Set. They?re perfect to leave for Santa or to give as holiday gifts.
Each cookie serves 1.
Make cookies. Prepare dough and roll out 1/8 in. thick. Cut out using Santa cutter from set. Bake and cool.
Prepare Color Flow icing from mix. Tint copper (for light skin tone shown), red, black, gray and green; reserve some white.
Outline and fill in.
Use tip 3 and full-strength copper icing to outline face. Use tip 3 and thinned copper icing to fill in.
Use tip 3 and full-strength red icing to outline hat, coat and body of sleigh. Use tip 3 and thinned red icing to fill in.
Use tip 3 and full-strength gray icing to outline sleigh blade. Use tip 3 and thinned gray icing to fill in. Let dry until set.
Decorate Santa. For glove, use tip 3 and full-strength black icing to outline and fill in. Pat smooth with finger dipped in cornstarch.
For face details, use tip 1 and full-strength black icing to pipe eyes. Use tip 1 and full-strength red icing to pipe mouth.
For hat, use tip 2 and full-strength white icing to pipe coat ruffle, cuff, beard, mustache and hatband; pipe dot pompom.
Decorate sleigh. Use tip 5 and full-strength white icing to pipe top rim of sleigh.
Use tip 1 and full-strength white icing to pipe scrollwork on sleigh.
Use tip 349 and full-strength green icing to pipe leaves.
Use tip 2 and full-strength red icing to pipe dot berries.
Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.