Item# WLTECH-292

Icing and Pouring for Pops

Item No. WLTECH-292
Skill Level
None

For cake pops, it is especially important to seal the entire surface to prevent drying out. If you are pouring candy or thinned icing, only the top side will be covered?therefore, you need to ice the bottom with melted candy or icing before you pour.

Ingredients

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Instructions

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