Item# WLTECH-292
Icing and Pouring for Pops
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Icing and Pouring for Pops
- Skill Level
- None
For cake pops, it is especially important
to seal the entire surface to prevent drying
out. If you are pouring candy or thinned icing,
only the top side will be covered?therefore,
you need to ice the bottom with melted
candy or icing before you pour.
