Preheat oven to 350°F. Spray 11 x 15 in. pan with vegetable pan spray.
In large microwaveable bowl, place butter and chocolate. Microwave on 50% Power 90 seconds; stir to melt the chocolate. Stir in sugar. Whisk in eggs, one at a time, mixing well after each. Stir in vanilla. Fold in flour and salt. Pour into prepared pan.
Bake 29-31 minutes or until brownies test done. Remove from oven and cool completely on cooling grid.
Ice brownies with chocolate icing. Cut and decorate, as desired, with molded candy and berries.