Ingredients Favorite brownie mix or recipe Bake-Easy Non-Stick Spray, 6 oz. Bake-Easy Non-Stick Spray, 6 oz. ice cream Buttercream Frosting Buttercream Frosting Tools Mini Football Silicone Mold Cookie Sheet Knife Football Theme Cookie Cutters Foil Cake Board food-safe scissors 12 in. Disposable Decorating Bags #44 Basketweave Piping Tip Instructions Click to mark complete - Make brownies. Prepare batter following recipe directions. Bake and cool brownies in silicone mold sprayed with Bake Easy and supported by cookie sheet. Let cool, 15 to 20 minutes. Unmold according to package directions. Cool completely. - Make ice cream footballs.For brownie ice cream sandwiches, use knife tocut ice cream into 1/2 in. slices. Use football cutter from set to cut football shapes from ice cream slices. Place on foil-wrapped board. Keep in freezer until step 4. - Decorate brownies. Prepare buttercream icing following recipe directions. Use tip 44, cut disposable decorating bag and icing to pipe lacing and stripes. - Make ice cream sandwiches. Use knife to cut brownies horizontally and place cut-out ice cream footballs between two layers. Freeze sandwiches until ready to serve.
