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Ice Cream Pie


Outfitted with piped ice cream lattice and cherry-topped rosettes, this fool-the-eye pie is part sundae, part pastry, which makes it a perfect summertime tart.
Makes: Pie serves 8-10
Skill Level: None

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Step 1

Prepare pastry for pie according to package directions. Cool completely.

Step 2

Spoon about 4 cups whipped ice cream into cooled crust. Half fill disposable decorating bag fitted with tip 32 with whipped ice cream. Pipe ice cream in lattice design across top of pie; pipe rosettes around pie edge. Position cherries on rosettes; sprinkle with chocolate shavings. Freeze until firm, 6 hours or overnight.

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Ice Cream Pie is rated 4.5 out of 5 by 4.
Rated 4 out of 5 by from Worked great, and was a big hit. It even survived a 20min car-ride in DALLAS (thanks to some dry-ice)!!
Date published: 2011-08-08
Rated 5 out of 5 by from This sounds so good - I'm sure to make this with my babysit-kids on a nice summerday...
Date published: 2011-08-03
Rated 4 out of 5 by from Great Idea! This is easy enough and tasty, but I don't like Pie Crust, so I altered it with rolled out cookie dough-(on a pizza pan & baked.) And I used Strawberries instead of Cherries!
Date published: 2011-08-03
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