Ice Cream Cone Cupcakes

Instructions

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1. -

   Prepare cake batter. Following recipe instructions. Place cake rack on small cookie pan.

   Fill cake cones with scant ¼ cup prepared cake batter and place in cake rack (you may need to place them in every other holder so cone cakes sit and bake evenly).

   Bake following recipe instructions.

2. - Prepare buttercream frosting. In a large bowl, mix shortening and butter with electric mixer until smooth. Gradually add sugar, 1 cup at a time, beating with each addition. Add heavy cream and vanilla, beating on medium speed until light and fluffy.
3. -

   Decorate cone cakes. Using ice cream scoop, top each cone cake with frosting. Reserve remaining frosting.

   Mix small amount of each color of jimmies together (about 1 teaspoon of each color).

   Prepare decorating bag with chocolate topping. Cut ¼ in. off end of bag. Pipe fudge topping on top of buttercream scoops. Immediately top with sprinkles mix.

   Prepare decorating bag with tip 1M and remaining frosting. Pipe small 1M swirl on top of each cone cake. Top swirl with maraschino cherry.

How To

How to Pipe a Cupcake Swirl

Wondering how to frost cupcakes with a cute little swirl? Here is a quick way to decorate cakes and cupcakes. It just takes minutes to pipe a fancy iced swirl and add colorful sprinkles. Learn how to make a swirl using a 1M star tip as well as tips 2A and 2D.