Ice Cream Cone Cake Torches
Additional Information
Step 1
Ingredients:
- Sugar cones (12 needed for 12 treats)
- Favorite cake mix or recipe (1½ cups batter needed)
- Gold Color Mist Food Color Spray (2 cans needed)
- Buttercream Icing Recipe (3 cups needed)
- Golden Yellow Icing Color
- Orange Icing Color*
- Red-Red Icing Color*
Supplies:
- Cupcake Cone Baking Rack
- 10 in. x 15 in. Jelly Roll Pan
- Paper towels
- Disposable Decorating Bags
- ColorSwirl 3-Color Coupler
- Star Decorating Tip 1M
Techniques:
*Combine orange and red-red icing colors to get dark orange color shown.
Step 2
Bake and cool cone cakes.
Place baking rack on jelly roll pan. Fill rack with 12 sugar cones. Prepare cake batter. Add 2 tablespoons batter to each sugar cone. Bake for 15 minutes, let cool.
Step 3
Color sugar cones.
Turn cones top side down onto cookie sheet lined with paper towels. Spray cones with two coats gold Color Mist food color spray, letting dry 5 minutes between coatings.
Step 4
Tint icing.
Prepare icing following recipe instructions. Tint one cup icing yellow, one cup orange and one cup dark orange following color combinations provided.
Step 5
Decorate cupcakes.
Place cones back in rack. Prepare ColorSwirl 3-Color Coupler with tinted icings and 1M tip. Pipe pull-out stars on top of each cone cake.
Products
Golden Yellow Gel Food Coloring Icing Color
Variations
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Orange Gel Food Coloring Icing Color
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Red-Red Icing Color, 1 oz.
Variations
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2 cans Gold Color Mist Shimmering Food Color Spray, 1.5 oz.
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3 cups Buttercream Frosting
12 Sugar cones
1 1/2 Cups Favorite Cake Mix or Recipe
Products
In Stock (ships in 1-2 business days)
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Paper towels
The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.
