Ice Cream Chocolate Chip Cookie Shooters

Learn how to make these delicious cookies and cream chocolate chip cookie and ice cream shot glasses! They make the perfect treats for movie nights, sleep overs, birthday parties or just any time you want to treat yourself! Here's everything you need to make these tasty chocolate chip cookie shooters.

Amount2 dozen cookie shooters

Ingredients & Tools
Instructions

Ingredients

3 cups all-purpose flour
2/3 cup firmly packed brown sugar
1/3 cup granulated sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
12 tablespoons (1 1/2 sticks) butter
2 Eggs
1 teaspoon Imitation Clear Vanilla Extract, 8 oz.
Clear Imitation Vanilla Baking and Flavoring, 8 oz. $6.59
2/3 cups miniature semi-sweet chocolate chips
Chocolate Chip Cookies
Your favorite ice cream

Tools
Cookie Shot Glass, 6-Cavity
Large bowl
Small microwave-safe bowl
Whisk
Cooling rack

Instructions

Click to mark complete

Preheat oven to 350°F. Prepare cavities and inserts of Wilton Sweet Shooters Shot Glass Pan with vegetable pan spray.
In large bowl, combine flour, brown sugar, granulated sugar, baking powder and salt; mix well. In small microwave-safe bowl, melt butter; cool slightly. Add eggs and vanilla to butter; whisk until smooth. Add butter mixture to dry ingredients; mix well to form stiff dough. Mix in chocolate morsels.
Portion dough into 1-1/2-inch balls (2 heaping tablespoons) and place one ball in each cavity. Use insert to firmly press dough into cavity and up sides, pressing straight down and all the way to the bottom of the cavity. Leave insert in place during baking.
Bake 17-19 minutes or until top edge of cookies are firm and dry. Cool in pan on cooling grid 10 minutes. Remove inserts from cavities; gently twist insert to release cookie. Cool completely on cooling rack. Cookies will remain soft until completely cool. Wash, dry and spray pan; repeat with remaining dough.
Fill with the ice cream of your choice.