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In advance: Make bunny head. Roll out fondant 1/4 in. thick and cut head using bunny cutter. Let dry overnight on cornstarch-dusted board. When dry, draw facial features and inside ears with FoodWriters.
Position cake on board, flat side down. Spatula ice cake using orange icing to create a banded carrot look, moving from left wheel side to right.
Combine Kelly Green and Leaf Green for green icing shade shown. For wheels, using tip 5 dots of icing, attach candy-coated chocolates to discs and discs to cake.
For bunny body, pipe tip 7 mound for chest, tip 5 mound for neck. Insert fondant head. Attach candy disc steering wheel with icing. Pipe tip 5 outline arms, attaching right arm to steering wheel. Add tip 18 pull-out star greenery.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.
The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.