In advance: Make fondant hearts, bows, hands and shoes. Add 1 teaspoon Gum-Tex to 8 oz. of fondant. Tint half rose and half red. For hearts, roll out fondant 1/8 in. thick; cut using 2nd smallest cutter. For bows, shape ½ in. triangle loops and ¼ in. diameter ball knot. Attach bows to hearts with damp brush. For legs, cut lollipop sticks to 3 in.; attach to back of hearts with melted candy. Let set. For arms, on a 3 in. stick, shape white fondant hands 1/2 in. long; attach to back of hearts with melted candy. Let set. For boy's shoes, tint a portion of fondant black. Shape 5/8 in. oval shoes. Insert leg sticks through shoes, leaving 1 1/4 in. exposed at bottom for inserting in cupcake. Let all fondant pieces dry on waxed paper-covered board dusted with cornstarch.