Place parchment on cookie sheet or in cookie pan. Place cooling grid in prepared pan.
If treat will be covered entirely, use spatula to coat bottom of treat. Place coated side
up on cooling grid until set. (Amount of time needed depends on what icing or candy is
being used and how large your sweet treat is.) Turn treat over on cooling grid to position
coating side down.
Pour a generous amount of ganache, melted candy or icing on center of treat. Or, pipe
candy or icing from a cut decorating bag, starting at the top center of the treat and
working out and down. Cover the treat completely. Lightly tap cookie pan on counter to
smooth and remove excess. Let set. (Amount of time needed depends on what icing or
candy is being used and how large your sweet is.)
Leftover candy or candy that has dripped off your treat that is crumb-free can be
re-used. You may need to gently re-heat to re-melt the candy.
If the icing or candy isn?t perfectly smooth, or you can see through the coating, let
it set, then apply a second coat of icing or candy.