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Before piping, create a pattern to ensure even spacing and depth. Pattern can be draw on gingerbread house using Food Writer, dots of icing, or piped drop strings
Using a Tip 16 (or any small star tip) or a Tip 3 (or any small round tip) hold the bag at an angle.
Squeeze, moving the bag and tip in an up and down motion as you trace the pattern
To end a section, stop pressure and pull tip away.