Hold the decorating bag with tip 101s at a 45? angle at 3:00 (9:00 for left-handed
decorators) with wide end of tip lightly touching the center of the nail; narrow end is
pointing out and angled 1/4 in. above the nail surface. Using a consistent pressure,
move tip away from the center out 1/16 to 1/8 in., then back as you turn the nail 1/5 turn;
relax pressure as you move back to the center of the nail, allowing the movement of the
nail to form the first petal. Stop squeezing; pull tip away.