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Item# WLTECH-25
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1
Hold bag at a 45? angle with the tip slightly above surface. Squeeze as you lift tip slightly so that the icing fans out.
2
Relax pressure as you draw the tip down and bring the bead to a point; stop squeezing and pull away.
3
For elongated beads: As you squeeze out the icing, slowly relax pressure to draw out a longer point.