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Item# WLTECH-43
Click To Mark Complete
1
Hold bag at 90? angle and touch tip to surface. Squeeze at starting point so that icing sticks to surface.
2
Now, raise the tip slightly and continue to squeeze. The icing will flow out of the tip while you direct it along surface.
3
To end an outline, touch tip back to surface, stop squeezing and pull away.
4
To smooth icing: After outlining and filling in area with icing, pat smooth using finger dipped in cornstarch.