Item# WLTECH-107
How to Pipe a Chrysanthemum (Mum)
Product Zoom
Product Zoom
Product Zoom
Product Zoom
Product Zoom
How to Pipe a Chrysanthemum (Mum)
- Skill Level
- Beginner
The Chrysanthemum is a fall classic but can be seen on cakes year-round in many seasonal colors. And it’s easier to pipe than you would think. The secret to success--the curved opening of specialty tip 81 used with a simple leaf-making motion.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Golden Yellow Icing Color
- Royal Icing
- Buttercream Frosting
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Round Cake Decorating Tip 5
-
#81 Specialty Piping Tip
#81 Specialty Piping Tip$1.39
- Flower Nail
- Disposable Decorating Bags
- Mum template
- Pre-cut Icing Flower Making Squares
Instructions
PrintClick To Mark Complete
Notes:
If using buttercream icing, use stiff consistency icing. Flowers can be frozen, then placed on the cake. If desired, add Round Decorating Tip 1 pull-out dot stamens in the center top of the flower in the same or a contrasting color.
