Item# WLTECH-107

How to Pipe a Chrysanthemum (Mum)

Piping Buttercream Mum Step 4 image number 0

Piping Buttercream Step 1 image number 1

Piping Buttercream Step 2 image number 2

Piping Buttercream Step 3 image number 3

Item# WLTECH-107

How to Pipe a Chrysanthemum (Mum)

Skill Level: Beginner

The Chrysanthemum is a fall classic but can be seen on cakes year-round in many seasonal colors. And it’s easier to pipe than you would think. The secret to success--the curved opening of specialty tip 81 used with a simple leaf-making motion.

Ingredients Instructions Reviews

Ingredients

Golden Yellow Icing Color
Royal Icing

Royal Icing with Meringue Powder
Buttercream Frosting

Easy Vanilla Buttercream Frosting

Tools

Round Cake Decorating Tip 5
Select product: Round Cake Decorating Tip 5
Round Cake Decorating Tip 5

$1.39
#81 Specialty Piping Tip
Select product: #81 Specialty Piping Tip
#81 Specialty Piping Tip

$1.39
Flower Nail
Disposable Decorating Bags
Mum template
Pre-cut Icing Flower Making Squares
Select product: Pre-Cut Flower Squares, 50-Count
Pre-Cut Flower Squares, 50-Count

~~Price reduced from $2.09 to~~ $1.49

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Instructions

Click To Mark Complete

Notes:

If using buttercream icing, use stiff consistency icing. Flowers can be frozen, then placed on the cake. If desired, add Round Decorating Tip 1 pull-out dot stamens in the center top of the flower in the same or a contrasting color.