Item# WLTECH-107

How to Pipe a Chrysanthemum (Mum)

Item No. WLTECH-107
Skill Level
Beginner

The Chrysanthemum is a fall classic but can be seen on cakes year-round in many seasonal colors. And it’s easier to pipe than you would think. The secret to success--the curved opening of specialty tip 81 used with a simple leaf-making motion.

Ingredients

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Instructions

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  • Notes:

    If using buttercream icing, use stiff consistency icing. Flowers can be frozen, then placed on the cake. If desired, add Round Decorating Tip 1 pull-out dot stamens in the center top of the flower in the same or a contrasting color.

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