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Hold decorating bag straight up. Pipe a mound of icing in the center of the cupcake. As the icing begins to build up, raise the tip with it, but keep the tip end buried in the icing.
Squeeze as you move tip counterclockwise around the mound.
Continue squeezing in a counterclockwise motion for four turns or until completed. Lift tip up and away to create a peak at top.