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Item# WLTECH-352
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1
Hold decorating bag straight up. Pipe a mound of icing in the center of the cupcake. As the icing begins to build up, raise the tip with it, but keep the tip end buried in the icing.
2
Squeeze as you move tip counterclockwise around the mound.
3
Continue squeezing in a counterclockwise motion for four turns or until completed. Lift tip up and away to create a peak at top.