Ingredients Decorator Preferred White Fondant, 24 oz. Fondant Icing Decorator Preferred White Fondant, 24 oz. Fondant Icing Rolled Fondant Pastel Colors Multi-Pack Icing Colors Tools Roll and Cut Fondant Mat Roll and Cut Fondant Mat Fondant Roller, 20-Inch - Fondant Tool Toothpicks Instructions Click to mark complete - Start with at least two colors of fondant. Roll the two colors into equal length logs. - Place the logs side by side and twist. Fold the log in half and twist again until the pieces begin to come together. Repeat the twisting and folding process 2-3 times, but do not overwork, or else the colors will begin to blend too much. Finish up by forming the kneaded fondant into a ball. - Roll out the fondant to see the full marble effect.Hint: You can use more than one accent color to create more variation, but choose colors that contrast in order to see the marbling effect.
