Item# WLTECH-129
How to Make Icing Roses
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How to Make Icing Roses
- Skill Level
- Beginner
Roses make the perfect gift, especially icing roses on top of a cake. With these easy steps and some practice, you’ll be piping roses that look like they’ve just been picked from a garden!
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Stiff consistency Buttercream Frosting
- Royal Icing
- Color Right Performance Food Coloring Set
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Round Cake Decorating Tip 12
- Petal Cake Decorating Tip 104
- 1.5 Inch Flower Nail No7
- Pre-cut Icing Flower Making Squares
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Standard Coupler
Standard Coupler$1.09
- 16-Inch Featherweight Decorating Bag - Reusable 16-Inch Piping Bag
Instructions
PrintClick To Mark Complete
Notes:
Make roses bigger or smaller by using different sized petal tips. Petal tips range from size 97 to 127. Flower Squares are perfectly sized waxed paper squares that are attached to a flower nail with a dot of icing for easy piping and transferring of flowers from the nail.