Ingredients Royal Icing Royal Icing Meringue Powder, 16 oz. Meringue Powder, 16 oz. Tools Petal Cake Decorating Tip 104 Petal Cake Decorating Tip 104 1.5 Inch Flower Nail No7 Pre-cut Icing Flower Making Squares Pre-cut Icing Flower Making Squares 12-Inch Disposable Decorating Bags, 12-Count 12-Inch Disposable Decorating Bags, 12-Count Instructions Click to mark complete - Using a decorating bag fitted with a Tip 104, hold the bag with the wide end of the tip touching the surface of the Flower Nail, keeping the narrow end slightly above the surface. - Begin the first row of five petals. Pipe first petal moving tip 104 in a jiggling up-and-down motion. - Continue with four more petals, slightly overlapping the previous petal. - Angle tip up slightly. Finish with one or two center petals at top. Let dry. - Hint: Make the petals of this richly textured flower using a tight up-and-down motion. Piping on the apple blossom/primrose template from our flower nail templates set will help guide you to proper petal position.
