https://www.wilton.com/how-to-make-an-icing-star-drop-flower/WLTECH-225.html
How to Pipe an Icing Star Drop Flower
Pipe flowers with a simple straight up motion. Used sparingly, star drop flowers make delicate accents (especially those made with smaller tips) and are also great fill-in decorations. Using different tips will create different flower effects. Tip 1B is perfect for making hydrangeas, whereas tip 225 creates delicate blossoms.
Skill Level:
None
Additional Information
Step 1
Using a decorating bag fitted with a drop flower tip, hold the bag straight up, with the tip just touching the surface.
Step 2
Squeeze and let the icing build to form a flower. Use light pressure to form a small flower; add more pressure to form a bigger flower.
Step 3
Stop squeezing before pulling tip away. Pipe a center if desired using tip 2, 8 or 18.
Ingredients
Tools
Products
Whether you are frosting a cake or piping decorations, the consistency of the icing is key to getting the right results. Too soft and your decorations will droop. Too stiff and your icing will be difficult to spread.
Decorating with a bag and tip is one of the most fundamental skills in cake and dessert decorating. Here are some basics to get you started.
How to Pipe an Icing Star Drop Flower is rated
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Rated 5 out of
5
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Drop flower from
It's so wonderful!
I dont have test this version of drop flower. But I have a climb flower that looks like this.
Date published: 2015-12-23
Rated 5 out of
5
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PIPING DESIGNS from
one of the first flowers to learn at the wilton decorating class and one of the most rewarding! i used it to cover a scooby doo cake and a doll cake.
Date published: 2010-12-06
Rated 5 out of
5
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HLitrenta from
Use a variety of colors to make multiple colored flowers and centers to decorate a cake. Add some stems and/or leaves as well.
Date published: 2010-12-06