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Item# WLTECH-341
Click To Mark Complete
1
Roll out fondant with rolling pin or Fondant Roller to 1/8 in. (0.3 cm) thick.
2
Cut out the door shape with a knife.
3
Brush the back side of the fondant with a damp brush or piping gel and position on the gingerbread.
4
Rub gently to attach and smooth.
Notes: