TeddyBearStepOut25.jpg|1
TeddyBearStepOut25.jpg|1

How to Make a Fondant Bear

How to Make a Fondant Bear
How to Make a Fondant Bear
  • Skill LevelBeginner
Print Recipe

Ingredients

  • Decorator Preferred White Fondant, 24 oz. Fondant Icing

  • Brown Icing Color

  • Black Icing Color

  • Clear Piping Gel

  • FoodWriter Color Fine-Tip Edible Markers, 5-Piece

  • Tools

  • Globe Pillar Sets

  • Roll and Cut Fondant Mat

  • Fondant Cutter and Embosser Tool Set, 4-Piece

  • Rolling Pin

  • Decorator Brush Set

  • Extra Large Round Tip 1A

  • Round Cake Decorating Tip 12

  • Large Round Tip 2A

Instructions

Click to mark complete

  1. Tint fondant per instructions. Roll out brown 1/8 in. thick. Cut a 2 1/2 x 8 in. strip to wrap a 2 1/2 in. globe for each head; cut a 2 x 7 in. strip to wrap a 2 in. globe for each body. Brush globe with piping gel and attach fondant; smooth with hands. Leave opening for pillars clear of fondant; slide body then head onto pillars and cut off any excess fondant. Cut circles with open end of tip 1A; cut in half and attach for ears. Roll 2 logs 2 x 3/4 in. for legs and 2 logs 1 3/4 x 5/8 in. for arms; shape and attach with damp brush. Roll out light brown 1/8 in. thick. Cut circles with narrow end of tip 2A; attach for snout. Cut circles with open end of tip 12; cut in half and attach for inner ears. Cut 1 x 1 1/2 in. ovals; attach for tummy. Cut tip 1A circles for bottom paw pads and tip 2A circles for top paw pads; attach with damp brush. Roll small white balls for eyes; attach. Roll smaller black balls for pupils and nose; attach. Use black FoodWriter? to draw curved mouth. (Bow ties will be made later using fondant tinted for cake.)

Notes

How To

Reviews

Enjoyed this recipe?Why not try one of these!

VIEW ALL RECIPES
!