Item# WLTECH-322
How to Ice a Smooth Gingerbread House Roof
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How to Ice a Smooth Gingerbread House Roof
- Skill Level
- Beginner
Get a nice smooth finish to your roof with this simple technique. Leave it plain or add candy for a colorful touch.
Ingredients
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- Buttercream
Tools
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- Angled spatula
Instructions
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Notes:
- If icing is crumbly and not smoothing properly, it may need to be thinned down with a small amount of water.
- For a smooth finish, a spatula is ideal. An angled spatula is best for keeping fingers away from the icing. You can use other kitchen tools like a butter knife or a spreader, but the serrated portion of the knife will leave marks.
- Candies and sprinkles can be placed directly on an iced roof, no extra icing needed.