How to Cover a Cake with Fondant Zoom

How to Cover a Cake with Fondant

How do you cover a cake with fondant that's perfectly smooth, without wrinkles or air bubbles? The flexibility of fondant is your secret weapon. Just follow our instructions for the right ways to knead, roll out and lift the fondant, and you'll find that covering a cake is easy.
Skill Level: None
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Step 1

Prepare cake by lightly covering with buttercream icing.

Step 2
Step 2

Before rolling out fondant, knead it until it is a workable consistency. If fondant is sticky, knead in a little confectioners' sugar. Lightly dust your smooth work surface or the Roll & Cut Mat and your rolling pin with confectioners' sugar to prevent sticking.

Step 3
Step 3

Roll out fondant sized to your cake. To keep fondant from sticking, lift and move as you roll. Add more confectioners' sugar if needed.

Step 4
Step 4

Gently lift fondant over rolling pin or slip cake circle under fondant to move; position on cake.

Step 5
Step 5

Shape fondant to sides of cake with Easy-Glide Smoother. We recommend using the Smoother because the pressure of your hands may leave impressions on the fondant. Beginning in the middle of the cake top, move the Smoother outward and down the sides to smooth and shape fondant to the cake and remove air bubbles. If an air bubble appears, insert a pin on an angle, release air and smooth the area again. Use the straight edge of the Smoother to mark fondant at the base of cake. Trim off excess fondant using a spatula or sharp knife.

Your cake is now ready to decorate.

How to Cover a Cake with Fondant
Watch: How to Cover a Cake with Fondant

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How to Cover a Cake with Fondant is rated 4.2 out of 5 by 5.
Rated 5 out of 5 by from Tip Great instructions! I found that using a pizza cutter to cut the fondant off the bottom worked really well
Date published: 2017-12-14
Rated 5 out of 5 by from Clear and concise tutorial. Exactly what I needed to refresh my memory on fondant application.
Date published: 2017-11-17
Rated 5 out of 5 by from Awesome Very specific, perfect for beginners! Something as simpe as forgetting to mention that adding confectioners sugar along the way helps with the stickiness would be make or break in a tight situation.
Date published: 2017-09-17
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