Delivery times are longer than normal. Please visit our Shipping Policy for more info.
Item# WLTECH-353
How to Add Sprinkles Before Baking Cookies
Product Zoom
Product Zoom
Product Zoom
How to Add Sprinkles Before Baking Cookies
- Skill Level
- Beginner
Decorating your cookies doesn’t get any easier than this! Top your cut shapes with sparkling sugar, nonpareils or jimmies for a quick color makeover, then bake. You can also roll dough or mix sparkling sugar or sprinkles right into your cookie dough for a little sparkle.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Roll Out Sugar Cookies
- Your favorite sprinkles
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Cookie Sheet
- Parchment Paper
- Cookie Cutters
Instructions
PrintClick To Mark Complete
Notes:
To ensure the cut-out remains the same shape as the cutter, roll and cut cookies on a piece of parchment the size of the cookie sheet. Remove excess dough and transfer parchment with cut cookies to cookie sheet. Place the original cutter around the cookie. Gently place a smaller cookie cutter on the cookie to create a new shape or to keep part of the cookie from being covered. Pour sprinkles or sugars in the area between the two cutters. To make two tone cookies, place the original cutter around the cookie. Carefully add sprinkles to a smaller area, using a spatula to keep the sprinkles in place. Sprinkle the rest of the cookie with an alternate color. To cover your cookie even quicker, roll balls of uncooked dough in sprinkles or sugars, place on pan, flatten slightly and bake according to directions. Or add sprinkles as the last step in mixing the dough to get color throughout.