Before decorating, place iced cake on a cake board or serving plate. Using a spatula, slide a portion of the Tuk-N'-Ruffle under the cake, up to the stitched seam. The weight of the cake will secure Tuk-N'-Ruffle in place.

Continue sliding Tuk-N'-Ruffle under the cake, until you have gone around the entire cake. Overlap ends one inch and cut.

When decorating cake, decorate base first, then sides and top. (We recommend decorating cakes on the Trim 'N Turn Cake Stand.)