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Item# WLTECH-354
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1
Before decorating, place iced cake on a cake board or serving plate. Using a spatula, slide a portion of the Tuk-N'-Ruffle under the cake, up to the stitched seam. The weight of the cake will secure Tuk-N'-Ruffle in place.
2
Continue sliding Tuk-N'-Ruffle under the cake, until you have gone around the entire cake. Overlap ends one inch and cut.
3
When decorating cake, decorate base first, then sides and top. (We recommend decorating cakes on the Trim 'N Turn Cake Stand.)