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How to Add Tuk 'N Ruffle To Cake Boards
A pretty touch that attaches to edge of your serving tray or board with royal icng or tape. Our Tuk-N-Ruffle® chart provides suggested amounts needed to decorate your cake boards.
Skill Level:
None
Products available at:
Additional Information
Step 1
Before decorating, place iced cake on a cake board or serving plate. Using a spatula, slide a portion of the Tuk-N'-Ruffle under the cake, up to the stitched seam. The weight of the cake will secure Tuk-N'-Ruffle in place.
Step 2
Continue sliding Tuk-N'-Ruffle under the cake, until you have gone around the entire cake. Overlap ends one inch and cut.
Step 3
When decorating cake, decorate base first, then sides and top. (We recommend decorating cakes on the Trim 'N Turn Cake Stand.)
Tools
Products
![Decorator Preferred 9" Angled Spatula](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dwdf994065/images/product/409-7698/409-7698DP9iAn11083 prd.jpg?sw=89&sh=89&sm=fit "Decorator Preferred 9" Angled Spatula")
Find cake board size below; cut amount suggested.
| Cake Board | Tuk-N-Ruffle |
|---|---|
| Rounds | |
| 8 in. 10 in. 12 in. 14 in. 16 in. 18 in. |
2 ft. 6 in. 3 ft. 3 ft. 7 in. 4 ft. 4 ft. 8 in. 5 ft. 2 in. |
| Rectangles | |
| 7 x 11 in. 9 x 13 in. 11 x 15 in. 12 x 18 in. |
3 ft. 4 in. 4 ft. 4 ft. 8 in. 5 ft. 4 in. |
| Ovals | |
| 7-3/4 in. 10-3/4 in. |
1 ft. 9 in 2 ft. 6 in. |
| Squares | |
| 6 in. 8 in. 10 in. 12 in. 14 in. 16 in. |
2 ft. 4 in. 3 ft. 3 ft. 8 in. 4 ft. 4 in. 5 ft. 5 ft 8 in. |
| Hexagons | |
| 6 in. 9 in. 12 in. 15 in. 13-1/2 in. 16-1/2 in. |
1 ft. 9 in 2 ft. 6 in. 3 ft. 6 in. 4 ft. 6 in. 3 ft. 3 in 4 ft. |