Item# WLRECIP-740

Horchata Cupcakes

Item No. WLRECIP-740
Amount
Makes about 30 cupcakes.
Skill Level
None

If you love the taste of sweet and creamy, sweet horchata, a blend of rice milk and cinnamon, then you are going to love this decadently satisfying cupcake. They capture the same velvety texture and warm spice notes that are popular in this traditional Hispanic beverage.

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Cupcakes
  • 3 cups sifted cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup butter or margarine, softened
  • 1 3/4 cups granulated sugar
  • 2 eggs
  • 1 teaspoon Wilton Treatology Creamy Vanilla Custard Flavor
  • 1/2 teaspoon Wilton Treatology Salted Caramel Flavor
  • 1-1/4 cups milk
  • Icing
  • 3/4 cup solid vegetable shortening
  • 3/4 cup (1-1/2 sticks) butter, softened
  • 3/4 teaspoon Wilton Treatology Warm Cinnamon Graham Flavor
  • 6 cups sifted confectioners' sugar
  • 3 tablespoons milk

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Standard muffin pan
  • Baking Cups
  • Scoop-it Measuring Cups
  • Scoop-it Measuring Spoons
  • 2 large bowl
  • Rubber Spatula
  • Toothpick
  • Open Star Cake Decorating Tip 1M
  • 12 in. Disposable Decorating Bags
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Instructions

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  • Notes:

    Makes about 30 cupcakes.

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