Click To Mark Complete
Bake and cool 24 cupcakes in Easter Mini Baking Cups.
Follow directions on Easter Candy Making Mega Pack to mold 12 candy eggs. Refrigerate to set; unmold.
Ice tops with spatula and green buttercream icing.
Stand Jordan almonds on 12 cupcakes and candy eggs on remaining 12 cupcakes.
Arrange cupcakes on stand.