Item# WLRECIP-8836

Honey Nut Cake

Item# WLRECIP-8836

Honey Nut Cake

Item No. WLRECIP-8836
Amount
About 8-10 servings
Skill Level
Beginner

Sweet meets simple in a Honey Nut Cake flavored with vanilla and almond and topped with honey frosting and slivered nuts. Bake two layers in the round cake pan from the Advance Select bakeware set, then spatula ice the whole cake, or frost between the layers for a modern, "naked cake" effect.

Ingredients

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Cake

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  • 4 cups cake flour
  • 1 tablespoon baking powder
  • 1 tablespoon salt
  • 1 cup (2sticks) butter, softened
  • 2 cups granulated sugar
  • 3 eggs
  • 1 teaspoon Wilton Imitation Almond Extract
  • 1/2 teaspoon Wilton Imitation Clear Vanilla Extract
  • 1-1/4cups milk

Icing

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  • 1/2 cup (1 stick) butter, softened
  • 2/3 cup solid vegetable shortening
  • 1/4cup + 2 tablespoons honey, divided
  • 1/2 teaspoon Wilton Imitation Clear Vanilla Extract
  • 4-1/2cups sifted confectioners’ sugar
  • 2 tablespoons milk
  • 3/4 cup sliced almonds, toasted

Instructions

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