Item# WLRECIP-8884

Sweet Potato Cake with Marshmallow Frosting

Item# WLRECIP-8884

Sweet Potato Cake with Marshmallow Frosting

Item No. WLRECIP-8884
Amount
10-12 servings
Prep Time
2 hr
Skill Level
Beginner
Total Time
3 hr 30 min
Fries aren’t the only thing you can make with sweet potatoes! Soft and bursting with fall flavor, this sweet potato cake is made using fresh sweet potatoes, then is seasoned with cinnamon, ginger, nutmeg and clove for a yummy spice cake you’re sure to love. Top your dessert with our homemade Marshmallow Buttercream Frosting for the perfect dash of sweetness.
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Ingredients

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Cake

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  • 1-1/2 pounds sweet potatoes (about 2 large)
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground clove
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 3/4 cup butter (1-1/2 sticks), softened
  • 1-3/4 cups granulated sugar
  • 3 eggs

Frosting

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  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup solid vegetable shortening
  • 1 teaspoon vanilla extract
    Imitation Clear Vanilla Flavor Extract, 8 oz.
    $5.19
  • 1/2 teaspoon salt
  • 4 cups powdered sugar (confectioners’ sugar)
  • 1-1/2 cups marshmallow creme

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Instructions

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    • Notes:

    Sweet potatoes can be baked 24 hours in advance and refrigerated until ready to use.

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